DINNER
Served Wednesday - Saturday 4pm - 10:30pm!Meat & Cheese
Indulge in some delightful meats and cheeses to accompany your wine!
Build Your Own Board
Choose 2 + 2 for $27 | Choose 3 + 3 for $45 Includes house-made: crostini + pita chips, pickles, jams + nuts Meats: Prosciutto, Hot Genoa, Capicollo, Mild Genoa, Bresaola Cheeses: Brie, Manchego, Gorgonzola, Gouda, Smoked Cheddar
2 + 2 (Small)
CA$27
3 + 3 (Large)
CA$45
Small Plates & Shareables
These dishes are perfect for sharing or starting your meal. Additional feature small plates and shareables may be available in-house — come by and see what’s new!
Brussels Sprouts
Fried brussels + pancetta, lemon honey, house spice, candied walnuts + parmesan
CA$18
Beef Short Rib Sliders
Braised short rib, mushroom + onion on brioche buns with side house salad
Dinner
CA$25
Happy Hour
CA$20
Granny's Focaccia
Secret Italian family recipe, handed down from our Granny.
CA$8.00
Triple Cooked Fries
House-seasoning, parmesan reggiano, citrus aioli + house ketchup
CA$13
Wings
1 lb wings served with celery, carrots + blue cheese dip House-made chipotle BBQ, honey garlic, or hot honey Add fries for $5.00!
Large
CA$18
Happy Hour
CA$14
Greens
Great for sharing!
Caesar Salad
Housemade dressing, spiced croutons, bacon + parmesan
Small
CA$7
Large
CA$14
Candy Cane Beet Salad
Beet variations, mixed greens, apple jam, shaved pear, fried goat cheese +parmesan
Small
CA$13
Large
CA$20
Chef's Small Plate Feature
Our Chef’s Small Plate Features change on a regular basis, inspired by fresh ingredients and wines we love. Please note: these dishes are subject to sell-out as we focus on using fresh ingredients. Substitutions may be offered when necessary.
Festive Turkey Sliders (3)
Turkey breast, cranberry mayo, brie + turkey gravy on the side *Pairs with our Small Lot Pinot Noir or Triomphe Pinot Noir.
CA$22
Chef's Pasta Feature
Our Chef’s Pasta and Dinner Features rotate every three weeks, inspired by fresh ingredients and wines we love. Please note: these dishes are subject to sell-out as we focus on using fresh ingredients. Substitutions may be offered when necessary.
Chef's Dinner Features
Our Chef’s Pasta and Dinner Features rotate every three weeks, inspired by fresh ingredients and wines we love. Please note: these dishes are subject to sell-out as we focus on using fresh ingredients. Substitutions may be offered when necessary.
Beef Bourguignon
Beef in a red wine sauce, mashed potatoes, carrots + pearl onions *Pairs with our Chateau Haut-Grelot Bordeaux or Small Lot Pinot Noir.
CA$45
Hunter's Chicken
Chicken breast, mashed potatoes, carrots + peas *Pairs with our Chateau Haut-Grelot Bordeaux.
CA$40
Spinach + Goat Cheese Stuffed Mushrooms
Portobello stuffed mushrooms in a tomato sauce *Pairs with our Ghiacchio Forte.
CA$29
Dessert
Affogato
Espresso, vanilla ice cream
CA$9
Crème Brûlée
Chef's weekly inspiration, please ask your server
CA$13.50
Murphy's Gelato
Gelato from Murphy's Ice Cream, please ask server for flavours
CA$12.00
Tiramisu
Homemade tiramisu
CA$12.50
Beverages
All hot beverages are served with a homemade mini biscotti!
Coke, Diet Coke, Ginger Ale
CA$2.50
Sparkling Water Bottle
CA$8
Americano, Coffee, Espresso
CA$4.5
Cappuccino, Cortado, Espresso Macchiato, Flat White, Latte, Latte Macchiato
CA$5
Tea
CA$2.5