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DINNER

Served Wednesday - Saturday 4pm - 10:30pm!


Meat & Cheese

Indulge in some delightful meats and cheeses to accompany your wine!




Meat & Cheese

Served with house-made crostini + pita chips, pickles, jams + nuts

Small

CA$27


Large

CA$45

Meat & Cheese


Just Cheese

Served with house-made crostini + pita chips, pickles, jams + nuts

CA$27



Focaccia Board

Hot genoa salami, cheese + jam,s erved with Granny's focaccia

CA$17




Small Plates & Shareables

These dishes are perfect for sharing or starting your meal. Additional feature small plates and shareables may be available in-house — come by and see what’s new!




Brussels Sprouts

Crispy bacon, lemon honey glaze, lemon zest + candied walnuts

CA$18

Vegetarian


Beef Short Rib Sliders

Braised short rib, mushroom + onion otopped with crispy onions, with au jus on the side

Dinner

CA$25


Happy Hour

CA$20

Beef Short Rib Sliders


Granny's Focaccia

Secret Italian family recipe, handed down from our Granny.

CA$8.00

Vegetarian
Vegan
Granny's Focaccia


Triple Cooked Fries

House-seasoning, parmesan reggiano, spicy dill aioli + house ketchup

CA$13

Vegan
Vegetarian
Gluten free
Triple Cooked Fries


Wings

1 lb wings served with celery, carrots + blue cheese dip House-made chipotle BBQ, honey garlic, or hot honey Add fries for $5.00!

Large

CA$18


Happy Hour

CA$14

Wings



Greens

Great for sharing!




Caesar Salad

Housemade dressing, spiced croutons, bacon + parmesan

Small

CA$7


Large

CA$14



Candy Cane Beet Salad

Mixed beets, mixed greens, sliced pear, parmesan + dried cranberries topped with fried goat cheese balls

Small

CA$13


Large

CA$20

Vegetarian
Candy Cane Beet Salad



Chef's Small Plate Feature




Caviar + Chips

House-made potato chips with caviar + dill creme fraiche

CA$26




Chef's Pasta Feature

Our Chef’s Pasta and Dinner Features rotate every three weeks, inspired by fresh ingredients and wines we love. Please note: these dishes are subject to sell-out as we focus on using fresh ingredients. Substitutions may be offered when necessary.




Cacio e Pepe

Peas + Parmigiano-Reggiano with house-made pasta

CA$26



Squid Ink Aglio E Olio

Prawns + branzino, cherry tomatoes, lemon + parsley

CA$38




Chef's Dinner Features

Our Chef’s Pasta and Dinner Features rotate every three weeks, inspired by fresh ingredients and wines we love. Please note: these dishes are subject to sell-out as we focus on using fresh ingredients. Substitutions may be offered when necessary.




Cacio e Pepe Chicken

Chicken breast served with roasted fingerling potatoes + Brussels sprouts

CA$36



Prime Rib Steak

Served with gravy, fingerling mashed potatoes + sauteed garlic mushrooms

CA$62




Dessert




Affogato

Espresso, vanilla ice cream

CA$9

Affogato


Tiramisu

Homemade tiramisu

CA$12.50



White Chocolate Blondie

Homemade, served with vanilla ice cream

CA$13




Beverages

All hot beverages are served with a homemade mini biscotti!




Coke, Diet Coke, Ginger Ale

CA$2.50



Sparkling Water Bottle

CA$8



Americano, Coffee, Espresso

CA$4.5



Cappuccino, Cortado, Espresso Macchiato, Flat White, Latte, Latte Macchiato

CA$5



Tea

CA$2.5


VISIT US

151 Queen St S, #200

Mississauga, ON L5M1L1

*Behind Skintricate!

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HOURS OF OPERATION

Wednesday - Saturday

4:00pm - 11:00pm

*Happy Hour

Wednesday  - Saturday 4pm - 6pm

Date night every Wednesday

4pm - 11pm

Half Price Pours every Saturday

8pm - 11pm

CONTACT US

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© 2023 NOX WINE BAR

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