December 9th
Menu Pre-Selection

Beef Ragu Pappardelle Pasta - slow-braised beef in a rich tomato sauce + ricotta

Half Rack of Lamb with a red wine demi, mashed potatoes and broccolini

Hunter's Chicken - chicken breast in a mushroom sauce with peas and carrots over mashed potatoes

Pistachio-crusted Chilean Sea Bass with fingerling potatoes + asparagus

Stuffed Eggplant with lentils, tomatoes, parmesan cheese + tzatziki, with a mixed greens salad

Tiramisu

White Chocolate Raspberry Cheesecake

No Dessert for Me!